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1

Characterization of Bullet Tuna Myoglobin with Reference to the Thermostability−Structure Relationship

Ueki, Nobuhiko, Chow, Chau-Jen, Ochiai, Yoshihiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 610 KB

english, 2005

2

Relationship between the stability and autoxidation of myoglobin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.06 MB

english, 1991

3

Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

Jing-Iong Yang, Hsin-Yi Ho, Yuh-Jwo Chu, Chau-Jen Chow

Journal:

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

4

Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage

Chau-Jen Chow, Jing-Iong Yang, Pei-Fen Lee, Yoshihiro Ochiai

Journal:

Fisheries Science

Year:

2009

Language:

english

File:

PDF, 528 KB

english, 2009

5

Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties

Jing-Iong Yang, Wen-Sing Liang, Chau-Jen Chow, Karl J. Siebert

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 398 KB

english, 2009

6

Autoxidation of Bluefin Tuna Myoglobin Associated with Freezing and Thawing

CHAU-JEN CHOW, YOSHIHIRO OCHIAI, SHUGO WATABE, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 324 KB

english, 1987

7

AMINO ACID COMPOSITION AND IN VITRO PROTEIN DIGESTIBILITY OF DRIED SQUID REHYDRATED IN WATER AND ALKALI

YUH-JWO CHU, CHAU-JEN CHOW, BONNIE SUN PAN

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 531 KB

english, 1996

8

STUDIES ON THE PHYSICOCHEMICAL PROPERTIES OF MILKFISH MYOGLOBIN

WEN-LEE CHEN, CHAU-JEN CHOW

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 876 KB

english, 2001

9

EFFECT OF HEATING ON RESIDUAL CARBON MONOXIDE CONTENT IN CO-TREATED TUNA AND MYOGLOBIN

CHAU-JEN CHOW, YUH-JWO CHU

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

10

EFFECT OF FROZEN TEMPERATURE ON AUTOXIDATION AND AGGREGATION OF BLUEFIN TUNA MYOGLOBIN IN SOLUTION

CHAU-JEN CHOW, YOSHIHIRO OCHIAI, SHUGO WATABE

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 551 KB

english, 2004

11

THE EFFECT OF PROCESS VARIABLES FOR PRODUCTION OF COBIA (RACHYCENTRON CANADUM) SKIN GELATIN HYDROLYSATES WITH ANTIOXIDANT PROPERTIES

CHAU-JEN CHOW, JING-IONG YANG

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

12

Reduced stability and accelerated autoxidation of tuna myoglobin in association with freezing and thawing

Chow, Chau Jen, Ochiai, Yoshihiro, Watabe, Shugo, Hashimoto, Kanehisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 663 KB

english, 1989

13

Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed

Ya-Ling Huang, Chau-Jen Chow, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 183 KB

english, 2012

14

Structural and autooxidation profiles of myoglobins from three species and one hybrid of tilapia (Cichlidae, Perciformes)

Chau-Jen Chow, Jia-Ching Wu, Pei-Fen Lee, Yoshihiro Ochiai

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2009

Language:

english

File:

PDF, 1.40 MB

english, 2009

15

Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators

Huang, Ya-Ling, Tsai, Yung-Hsiang, Chow, Chau-Jen

Journal:

Nutrition Research

Year:

2014

Language:

english

File:

PDF, 482 KB

english, 2014

16

Textural and Histological Changes of Different Squid Mantle Muscle during Frozen Storage

Ueng, Yuh-Er, Chow, Chau-Jen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 192 KB

english, 1998

17

Evaluation of tuna meat discoloration by Hunter color difference scale.

Ochiai, Yoshihiro, Chow, Chau-Jen, Watabe, Shugo, Hashimoto, Kanehisa

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 315 KB

english, 1988

18

Effects of freezing and thawing on the autoxidation of bluefin tuna myoglobin.

CHOW, Chau-Jen, OCHIAI, Yoshihiro, HASHIMOTO, Kanehisa

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 1.76 MB

english, 1985

19

Effect of freezing and thawing on the discoloration of tuna meat.

Chow, Chau-Jen, Ochiai, Yoshihiro, Watabe, Shugo, Hashimoto, Kanehisa

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 1.91 MB

english, 1988

20

Autoxidation of bluefin tuna myoglobin at around freezing point.

Chow, Chau-Jen, Ochiai, Yoshihiro, Watabe, Shugo, Hashimoto, Kanehisa

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 379 KB

english, 1988

21

Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle

Huang, Ya-Ling, Ma, Mau-Fang, Chow, Chau-Jen, Tsai, Yung-Hsiang

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 12.53 MB

english, 2017

22

Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste

Chen, Wen-Lee, Chow, Chau-Jen, Ochiai, Yoshihiro

Journal:

Fisheries Science

Year:

1996

Language:

english

File:

PDF, 638 KB

english, 1996

23

Effects of Some Food Additives on the Gel-forming Ability and Color of Milkfish Meat Paste

Chen, Wen-Lee, Chow, Chau-Jen, Ochiai, Yoshihiro

Journal:

Fisheries Science

Year:

1999

File:

PDF, 712 KB

1999